Description
The vegetarian GHEYME stew, with its diverse flavors of split peas, tomatoes, dried lime, and eggplant, creates a truly unique combination. Adding potatoes and saffron rice turns this dish into a complete and delicious meal. Without a doubt, vegetarians seeking a flavorful and nutritious experience will love this dish.
“All dishes are served with saffron rice, cucumber yogurt, pickles, herbs, and bread”
“ Food allergies , ask the staff ”
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