Description
Fesenjoon stew, made from a blend of ground walnuts, sour and sweet pomegranate paste, and chicken, has always been one of the most beloved Iranian dishes, offering a delicious and flavorful combination. This blend is served with saffron rice, providing a delightful experience of a special and marvelous meal.
“All dishes are served with saffron rice, cucumber yogurt, pickles, herbs, and bread”
“ Food allergies , ask the staff ”
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