FESENJOON

Fasanjoon stew with walnuts, pomegranate paste and vegan meatballs

155 kr

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Description

FESENJOON stew is one of the popular Iranian dishes made with ground walnuts, pomegranate paste, and plant-based meatballs (in its vegetarian version). It is served with saffron rice. Adding plant-based meatballs allows those who prefer vegetarian dishes to enjoy this meal.

 

“All dishes are served with saffron rice, cucumber yogurt, pickles, herbs, and bread”

“ Food allergies , ask the staff ”

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