VEGETARIAN IRANIAN DISHES
VEGETARIAN IRANIAN DISHES truly offer a wide array of delicious options for those who prefer meatless meals. These dishes are primarily cooked with fresh vegetables and ingredients, making them rich in nutrients and very appealing. Due to its vastness and the presence of various ethnic groups and cities, Iran has a large collection of very tasty and memorable dishes. We invite you to our Roman restaurant, where we serve a variety of vegetarian and non-vegetarian dishes with unforgettable flavors.(VEGETARIAN IRANIAN DISHES)
Here are some popular Iranian vegetarian dishes
ADAS POLO
Green lentils and rice served with raisins, caramelized onions, and fried soybeans, seasoned with cinnamon for a unique taste.
KASHKE BADEMJOON
A puree of roasted eggplant, kashk (fermented whey), onions, and fried mint, served with fresh bread.
BORANI BADEMJOON
A puree of roasted eggplant mixed with olive oil, served with yogurt.
BORANI ESFENAJ
Cooked and mashed spinach, served with yogurt.
MIRZA GHASEMI
Roasted eggplant, fresh tomatoes, eggs, and garlic; the completely vegetarian version omits the eggs.
BAGHALI GHATOGH
A traditional dish from Gilan province made with beans, dill, garlic, and eggs.
COCO SABZI
A complete vegetarian dish made with a mixture of herbs and fresh garlic; flour can be used instead of eggs.
DAL ADAS
A delicious dish from southern Iran made with red lentils and flavorful spices, served with white rice or bread.
ASH RESHTE
A nutritious soup made with Iranian noodles, legumes, and fresh vegetables, served with kashk, fried onions, and fried garlic.
COCO SIB ZAMINI
A dish made with potatoes and eggs; the completely vegetarian version is made with flour instead of eggs.
DOLME
An excellent vegetarian dish available in various forms. Stuffed peppers, cabbage, or eggplants are among the tastiest and healthiest vegetarian meals, which can be filled with beans, vegetables, rice, mushrooms, and in non-vegetarian versions, various meats and vegetables.
